The Bachelor of Science in Agricultural Genetic Engineering offers a four-year undergraduate education focused on the application of genetic sciences to the agricultural sector. This program aims to specialize in topics such as improving plant and animal breeds, creating disease and pest resistant strains, and developing biotechnological methods to increase agricultural productivity. Students start with basic sciences such as genetics, biology, chemistry and biotechnology and continue their education with more specific courses. These courses include genetic engineering techniques, molecular biology, microbiology, plant and animal biotechnology.
The teaching methods include theoretical lectures as well as practical applications, laboratory work and projects. Students gain practical experience in modern laboratory environments to generate solutions to real-world problems. In this way, graduates gain competence in using genetic engineering tools to improve the quality and quantity of agricultural products.
As for career opportunities, graduates can usually find opportunities to work in the agricultural sector, food companies, biotechnology firms, research institutes and academic institutions. There are also career opportunities in areas such as sustainable agriculture and the development of organic products. Students are offered opportunities to do internships and take part in various agricultural projects during their studies. This kind of hands-on experience helps graduates to be ready for the business world and gives them an advantage in finding a job.
The Agricultural Genetic Engineering program also provides the necessary foundation for graduates to conduct scientific research and develop new agricultural techniques and products. In this context, the aim of the program is not only to teach current knowledge and techniques, but also to train a new generation of scientists who will pave the way for innovative and sustainable agricultural practices.