Academic Content and Curriculum of Animal Production and Technologies Undergraduate Program

The academic content and curriculum of the Bachelor's Degree Program in Animal Production and Technologies takes a comprehensive and multidisciplinary approach to the livestock sector. The program provides students with in-depth knowledge in animal science, animal breeding, and the processing and marketing of animal products. The curriculum generally includes the following topics:

Basic Sciences: This includes basic sciences such as biology, chemistry and physics, as well as courses in statistics and data analysis. These courses provide students with the basic knowledge needed to understand more complex issues related to animal husbandry.

Animal Science and Genetics: Courses in animal anatomy, physiology and genetics are important in this field. Genetics, breed improvement and genetic engineering have an important place in modern animal husbandry.

Animal Nutrition and Health: The necessary information for healthy feeding of animals and protection from diseases is given in these courses. Nutrients, diet planning and animal health management are the main topics.

Reproductive Biology and Technologies: Animal reproductive systems, reproductive biology and technologies, artificial insemination and embryo transfer. These courses are critical for the management of sustainable animal populations.

Animal Product Technologies: Courses on dairy and meat technology, processing, packaging and marketing of animal products are included in this category. Food safety and quality control also play an important role.

Business and Management: Topics such as management of livestock enterprises, financial planning and marketing strategies provide students with business and management skills.

Sustainable Livestock and Environmental Impacts: Environmental sustainability, animal welfare and ethical issues are of increasing importance today. These courses provide students with an awareness of environmental sensitivity and ethical responsibility.

Practical Applications and Laboratory Studies: Laboratory studies and field applications, where theoretical knowledge is put into practice, provide students with real-world experience.

Research Projects and Senior Thesis: Students work on individual or group projects and dissertations to develop their skills in academic research methodology and project management.

This curriculum is designed to provide students with the theoretical knowledge and practical skills required in the livestock sector. The program aims to equip students with the necessary skills to succeed in the sector.