The academic content and curriculum of the Catering Services Associate Degree Program is designed to provide students with the theoretical knowledge and practical skills necessary to succeed in the food and beverage industry. The overall structure of the program covers the basic subjects needed by the sector and offers students an in-depth education in this field.
Basic Food and Beverage Knowledge: These courses include basic knowledge about the preparation, presentation and service of food and beverages. Students learn different types of food, cooking techniques and serving methods of beverages.
Culinary Arts: In this field, culinary techniques, menu planning, food preparation and cooking methods are emphasized. Students learn about different culinary cultures and food types.
Catering Management: These courses cover topics such as management of food and beverage operations, customer service, quality control methods and leadership skills in the service industry.
Hygiene and Health Standards: Students are trained in food safety, personal hygiene, kitchen hygiene and health standards. These courses raise awareness of compliance with health and safety regulations in the industry.
Inventory Control and Cost Management: These courses focus on business management skills such as materials management, inventory control, cost accounting and budget management.
Customer Relations and Communication Skills: This area covers topics such as customer satisfaction, effective communication skills and customer service management.
Applied Education and Internship: Practical training and internships, which are an important part of the program, allow students to apply the knowledge they learn in the classroom environment in real-world conditions. Students gain industry experience through internships in restaurants, hotels or other food and beverage businesses.
The program provides students with a comprehensive foundation necessary for a career in the food and beverage industry, while also contributing to their personal and professional skills development. This balanced approach helps graduates to be competitive and successful in the industry.