The academic content and curriculum of the Bachelor of Science in Fisheries Technology Engineering is designed to provide students with the technical knowledge and skills required in the aquaculture industry. The program typically covers four years of undergraduate study and consists of a set of core, compulsory and elective courses.
Basic Sciences and Mathematics: In the early years of the program, students take basic science courses such as mathematics, physics and general biology to build a solid foundation. These courses provide the necessary background for students to understand advanced engineering topics.
Basic Engineering Courses: To understand basic engineering principles, students are offered courses in engineering drawing, computer science and basic engineering. These courses help students develop the skills to analyze and solve engineering problems.
Fisheries and Aquaculture Courses: These courses, which form the core of the program, include topics such as aquaculture, marine biology, fisheries biology, aquaculture processing technologies, fishing methods and fish diseases. These courses provide students with in-depth knowledge of various aspects of the fisheries sector.
Environmental Sciences and Ecosystem Management: Courses focusing on sustainable fisheries and aquaculture management provide students with knowledge in environmental protection, ecosystem health and natural resource management.
Practical and Laboratory Studies: Students put their theoretical knowledge into practice through hands-on courses such as aquaculture processing laboratories, experimental setups and field studies. This provides students with the opportunity to work on real-world problems and gain experience.
Elective Courses: Students can choose from a variety of elective courses based on their personal interests and career goals. These elective courses allow students to specialize in a particular field or to gain a broader range of knowledge.
Capstone Project and Internship: In the final years of the program, students usually do a capstone project and gain real work experience by doing an internship in the industry. This allows students to apply the knowledge and skills learned during their studies to real world situations.
This curriculum aims to provide students with the theoretical knowledge and practical skills necessary for a successful career in the fisheries and aquaculture sector. Graduates can take an active role in areas such as aquaculture, fish processing, management and conservation of water resources.