The academic content and curriculum of the Horticulture Undergraduate Program is designed to provide students with a comprehensive set of knowledge and skills in the field of horticulture. The program covers a variety of theoretical and practical courses, usually over the course of a four-year undergraduate education.
Basic Science Courses: In the first years of the program, students are given an overview of the basic sciences related to plant sciences and agriculture. These courses usually include topics such as plant biology, general chemistry, organic chemistry, plant anatomy and morphology, genetics, microbiology and soil science. These courses provide students with a solid foundation before moving on to more advanced topics.
Specialization Courses: Later in the program, students are given information on more specific topics related to horticulture. These courses cover topics such as vegetable cultivation, fruit cultivation, ornamental plant cultivation, viticulture, disease and pest control in horticultural crops, plant nutrition and fertilization, irrigation methods.
Applied Courses and Laboratory Studies: In order to transfer the theoretical knowledge into practice, students do practical work in the greenhouse, laboratory and field. These studies give students experience in real world conditions and provide them with the opportunity to apply the knowledge they have learned.
Landscape and Design Courses: Some programs may offer courses in landscape design and implementation. These courses include aesthetic and functional landscape design, plant selection and plant use in the landscape.
Business and Marketing Courses: Business knowledge and marketing strategies necessary for commercial success in the horticulture sector can also be included in the curriculum. These courses help graduates to succeed in commercial activities in the sector.
Research Projects and Senior Thesis: Students usually prepare an independent research project or a dissertation in their final year of the undergraduate program. These projects enable students to conduct research, apply scientific methods and analyze the knowledge they have acquired on a topic in depth.
The curriculum of the program informs students about modern horticulture techniques, sustainable agricultural practices and current trends in the industry. It also enables graduates to acquire the necessary skills to succeed in various roles in academia or industry.