Dairy and Dairy Products Technology Associate Degree Program offers a comprehensive education on the processing, production and quality control processes of milk and dairy products. The main objective of the program is to train professionals with the technical knowledge and skills needed in the dairy industry. The program covers in detail the chemical structure of milk, processing and production techniques of dairy products. Students acquire theoretical and practical knowledge about the production of various dairy products such as cheese, yogurt, ice cream.
During the training process, courses are given on topics such as processing, preservation and packaging of milk and dairy products. In these courses, topics such as the composition of milk, microbiological properties of dairy products and food safety standards are covered. In addition, training is given on the operation, maintenance and cleaning of machinery and equipment used in the dairy industry. Another important aspect of the program is the courses on quality control and analysis of milk and dairy products. These courses cover the methods and techniques necessary to evaluate the quality and conformity of products to health standards.
Students who complete the Dairy and Dairy Products Technology Associate Degree Program can find the opportunity to work in various food enterprises such as milk processing plants, cheese production factories, yogurt and ice cream production facilities. Graduates can pursue careers in areas such as management of production processes, quality control, product development and research. The practical courses and applied studies of the program provide a realistic environment for students to prepare for business life.
The program also allows students to do industrial internships. These internships provide students with the opportunity to put their theoretical knowledge into practice and gain experience working in the sector. During the internship process, students develop their professional skills by observing and practicing in enterprises operating in the milk and dairy products sector.
In summary, Dairy and Dairy Products Technology Associate Degree Program is a program that contributes to the training of qualified and technically knowledgeable professionals in the dairy industry, where theoretical and practical training is offered together. This program is an ideal starting point for students who aim to make a career in the dairy industry.