The academic content and curriculum of the Organic Agriculture Associate Degree Program covers basic knowledge and practices in the field of organic agriculture. The program is usually a two-year training program and provides students with the necessary knowledge to understand the basics of organic agriculture, application methods and the challenges that may be encountered in this field.
The curriculum of the program usually includes the following courses:
Principles and Practices of Organic Agriculture: This course covers the basic principles of organic farming, the history and modern practices of organic farming. It also emphasizes sustainable farming techniques and the importance of farming in harmony with ecological systems.
Soil Science: It includes topics such as soil structure, soil health, soil fertility and soil management. Methods applied in organic farming to maintain and improve the natural structure of the soil are part of this course.
Plant Nutrition and Fertilization: Provides information about natural fertilizers and plant nutrients used in organic farming. Focuses on organic alternatives to chemical fertilizers and their proper use.
Plant Protection: It includes disease, pest and weed control in accordance with organic farming methods. Biological control and the use of natural pesticides constitute an important part of this course.
Animal Husbandry and Animal Nutrition: It deals with topics such as animal welfare, animal nutrition and organic animal production in organic agriculture. The emphasis is on raising animals in their natural environment and feeding them with organic products.
Agricultural Economics and Marketing: Topics such as marketing of organic products, economic management of organic farming enterprises and sustainable agriculture business models are included in this course.
Applied Agricultural Techniques: Students directly experience organic farming practices in the greenhouse and in the field. This course ensures that theoretical knowledge is put into practice.
Environment and Sustainability: This course examines the impacts of agriculture on the environment and the environmental benefits of sustainable agricultural practices.
The curriculum of the program aims to provide students with an in-depth understanding of all aspects of organic agriculture. It also ensures that students are equipped with up-to-date knowledge, taking into account current developments and technologies in the sector. Practical applications and internship opportunities allow students to apply their knowledge in real-world situations. In this way, graduates can quickly and effectively adapt to the organic agriculture sector.