The Plant Protection Undergraduate Program provides the scientific and practical training necessary to protect plants, which form the basis of agricultural production, from threats such as diseases, pests and weeds. The aim of the program is to train trained specialists to protect the health of plants and support sustainable agricultural practices.
The academic content of the program generally covers courses such as plant anatomy and physiology, entomology (insect science), phytopathology (plant disease science), herbology (weed science) and agricultural microbiology. In addition, topics such as the correct and safe use of pesticides (pest control chemicals), biological control methods and integrated pest management are emphasized. These courses provide students with both theoretical knowledge and practical application skills.
Teaching methods include classroom lectures, laboratory work, field research and project-based learning. Students gain competence in identifying, analyzing and solving plant-related problems. They also become aware of the safe use of pesticides and their environmental impact.
Graduates of the Plant Protection Program have various career opportunities in the agricultural sector. Pesticide companies, agricultural consultancy services, government departments related to agriculture and research institutions are among the potential job areas for these graduates. They can also specialize in organic farming and sustainable agricultural practices.
Internship and practicum opportunities offer students the opportunity to gain real work experience in the sector and develop their professional networks. These programs enable students to make a quick transition to the sector after graduation and transfer their practical knowledge to business life.
The Plant Protection Undergraduate Program is a critical field in protecting agricultural production and environmental health, and individuals trained in this field play a vital role in the sustainability of the agricultural sector.