The academic content and curriculum of the Viticulture and Vineyard Products Technology Associate Degree Program is designed to provide students with the theoretical knowledge and practical skills required in the viticulture sector. The program usually covers a two-year education period and includes lectures, laboratory studies and field applications.
Basic Science Courses: These courses are the foundations of viticulture science and usually cover subjects such as biology, chemistry and plant science. Students learn basic topics such as the development of plants, photosynthesis processes and soil science.
Introduction to Viticulture and Planning of Vineyard Areas: These courses cover the history of viticulture, selection of vineyard sites, soil preparation and vineyard establishment. Students acquire the necessary knowledge to properly plan and manage vineyard areas.
Grape Varieties and Selection: This course covers worldwide and local grape varieties, their characteristics and their uses in viticulture. In addition, topics such as variety selection and grape selection are also included.
Control of Diseases and Pests in Viticulture: Students learn about the types of diseases and pests seen in vineyards, their recognition and control methods.
Pruning and Harvesting Techniques: Pruning techniques have a major impact on grape yield and quality. In these courses, topics such as various pruning methods and harvest timing are covered.
Processing of Grapes and Vineyard Products: These courses include technical and theoretical knowledge about the processing of grapes and the production of various products (wine, molasses, vinegar, etc.) from grapes.
Quality Control and Standards: Evaluation of the quality of grape and vineyard products, food safety standards and quality control techniques are in the content of this course.
Practical Courses and Workshops: In these courses, where theoretical knowledge is put into practice, students gain direct experience in vineyards and processing plants.
Internship and Field Practices: As part of the program, students have the opportunity to participate in internships and field placements at businesses in the viticulture sector. This gives students real-world experience and is an important step for their careers after graduation.
The curriculum of the program provides students with a comprehensive theoretical knowledge and practical skills necessary to succeed in the viticulture industry. This education prepares students for the industry as qualified professionals specialized in viticulture.