Amasya has a rich food and drink culture with its unique local flavors and various tastes of traditional Turkish cuisine. Since the city is especially known for its apple production, apples are used in many dishes and desserts. This makes Amasya cuisine different from other regions and offers unique flavors to visitors.
One of the most well-known dishes of Amasya is "Amasya bun". This special bun is usually prepared with minced meat, walnuts and various spices. Olive oil dishes using fresh herbs and vegetables grown in the region are also very popular. In spring and summer, olive oil dishes prepared with vegetables such as green beans and peas offer both light and nutritious meals.
Meat dishes also have an important place in Amasya cuisine. Especially "Tokat kebab" and "Amasya tava" are among the most famous meat dishes of the city. Tokat kebab is made with specially prepared meat marinated with spices and cooked in the oven with tomatoes, peppers and eggplants. Amasya tava, on the other hand, is a spicy dish with tomato sauce, usually made with lamb.
As for desserts, Amasya is famous for its "Amasya apple dessert". This dessert is prepared by cooking peeled and stuffed apples with a special syrup. The filling usually consists of walnuts, clotted cream and sometimes cinnamon. In addition to Amasya apple dessert, traditional Turkish desserts such as baklava and şekerpare are among the most preferred desserts in the city.
When it comes to food and drink culture, coffee houses and tea houses in Amasya should not be forgotten. These places, which have an important place in the social life of the city, are places where people come together, chat and relax with tea and Turkish coffee. Especially in the evenings and on weekends, coffeehouses come alive and become one of the lifeblood of social life in the city.
As a result, Amasya's food and drink culture is full of traditional flavors and local products. The diversity in food offers visitors and locals a rich experience, both visually and in terms of taste. Eating in the city is a delicious way to get to know Amasya's culture and history better.