Artvin has a rich food culture that offers unique flavors of Black Sea cuisine. Its local cuisine is characterized by traditional recipes prepared with natural ingredients and local cooking techniques. These flavors are closely related to Artvin's geographical location and cultural heritage and offer visitors an unforgettable gastronomic experience.
One of the most well-known dishes of Artvin cuisine is corn bread. This bread is usually made from a mixture of corn flour, water and salt and is toasted in traditional wood-fired ovens. Cornbread is used as an accompaniment to many dishes and is especially served with local cheese varieties and butter. Another popular dish in Artvin is cabbage rolls. This dish is consumed especially during the cold winter months and is made with cornmeal, minced meat and various spices.
Artvin's local dishes use plenty of greens and vegetables. Karalahana soup is a hot and nutritious soup made with these greens. Beans, corn and sometimes meat are usually added to the soup. The fresh ingredients and natural methods used in the dishes make Artvin cuisine both healthy and delicious.
Artvin's trout is another must-taste delicacy. Fresh trout, found in the Çoruh River and many surrounding rivers, is served both grilled and fried in butter. These fish are served with fresh herbs and lemon, especially in local restaurants, and offer a unique taste to visitors.
In terms of desserts, one of the most well-known ones in Artvin is laz pastry. This dessert is prepared with a custard filling spread between thin phyllo pastries and sweetened with sugary sherbet. Laz pastry is usually made on special occasions and holidays and served to guests.
Among the local beverages of Artvin, black tea stands out in particular. As in other parts of Turkey, tea is an indispensable part of daily life in Artvin. In addition to breakfasts and lunches, it is also served as an important indicator of hospitality.
Artvin cuisine appeals to both the eye and the palate with its rich diversity and the deep cultural ties behind each dish. The dishes are prepared with local ingredients and traditional cooking methods, thus offering visitors a taste of Artvin's cultural richness.