Aydın offers flavors that reflect the rich and diverse food and drink culture of the Aegean Region. The food in the region consists of healthy and delicious options prepared with traditional recipes and local ingredients. Aydin cuisine is based on olive oil, vegetables, herbs, seafood and fresh fruits, so it has all the characteristics of the Mediterranean diet.
One of Aydın's most famous dishes is "çöp şiş", small pieces of mutton cooked over a wood fire. The region is also known for its olive and olive oil dishes. Dishes such as stuffed leaves with olive oil, baked beans and artichoke are a staple on the Aydın table. In addition, another popular dish unique to Aydın is "keskek", which is prepared by cooking wheat and meat for long hours and is usually served at weddings and special occasions.
Seafood is especially popular in coastal towns such as Kuşadası. Fresh fish, shrimp and calamari are frequently found on restaurant menus. These seafood are usually grilled or served with olive oil and lemon. Aegean herbs are also prominent in Aydın cuisine; local herbs such as radicchio, hibiscus and tanglehead are used both in salads and olive oil dishes.
Aydın's world-famous figs take the lead in desserts. In addition to fresh figs, dried figs are also used in various desserts. Fig dessert is a popular local delicacy where figs are stuffed with nuts such as walnuts and almonds and served with strained yogurt or clotted cream. In addition, a special drink called melengiç coffee is made from the fruits of melengiç trees in the region and is especially popular in rural areas.
Aydın's food and drink culture offers visitors and locals the opportunity to experience the Aegean's natural and healthy way of life. Restaurants, cafes and street stalls are full of rich and authentic flavors. These flavors are presented to visitors using both traditional techniques and contemporary presentations, creating a gastronomic portrait of Aydın. The diversity and flavor of local dishes make Aydın stand out not only as a tourist destination but also as a culinary destination.