Bartın offers flavors that reflect the rich and diverse food culture of the Black Sea Region. The food culture has been greatly influenced by the geographical features and history of the region. The fertile soils and abundant rainy climate of the Black Sea allow a variety of vegetables and fruits to grow, while fresh fish from the sea is one of the cornerstones of Bartın cuisine.
Fish dishes have a great importance in Bartın cuisine. Black Sea fish such as anchovies, bonito and bluefish take their place on the tables with various cooking methods. Especially pilaf with anchovies and fried anchovies are among the most common dishes in Bartın. Fish soup and fish grill are among the other flavors frequently consumed by the people of the region.
Another popular dish in Bartın is corn bread. Since corn is an abundantly grown grain in the region, corn bread is an indispensable part of daily meals. Black cabbage soup is another traditional dish consumed to energize the body on cold winter days. Made with kale, corn flour and beans, this soup is both nutritious and delicious.
In terms of desserts, Bartın draws attention especially with hazelnut and walnut desserts. Bartın çıtırı is a dessert with sherbet formed by the meeting of leaf dough with walnuts. This dessert is a traditional flavor often made on special occasions and holidays. In addition, hazelnut halva, which uses roasted hazelnuts and corn flour, is among the local desserts of Bartın.
Food culture is also an important part of social life in Bartın. Food is seen as an activity that brings family members and friends together. For this reason, family dinners, especially on Sundays or special occasions, are widely attended and host long hours of conversation. Tea houses and cafes in Bartın also serve as centers of daily social interaction. They are places where locals come together to drink tea and discuss the events of the day or life.
As a result, Bartın's food culture is rich and diverse. Traditional Black Sea dishes are blended with modern cuisines and presented to the taste of both locals and visitors. These flavors prepared with the natural products of the region also reflect Bartın's cultural richness and hospitality.