Batman is one of the cities in the Southeastern Anatolia Region with a rich culinary culture. Local dishes are usually based on meat and cereals, with plenty of spicy and aromatic flavors. The city's food and beverage culture is also characterized by the hospitality of the locals; visitors often feel welcomed with a warm welcome in homes or restaurants.
Among the most well-known dishes in Batman are meftune, stuffed meatballs and perde pilaf. Meftune is a kind of stew where eggplant, zucchini, chickpeas and meat are cooked together and is especially preferred in summer. İçli köfte, on the other hand, is a delicacy prepared with thin bulgur on the outside and minced meat blended with spices on the inside and usually served as a snack. Perde pilaf is a special dish made by covering pilaf with dough and cooking it in the oven and is usually served on special occasions.
Another popular dish in Batman is kebab varieties. Especially lahmacun and Adana kebab are common and popular dishes in the city. Restaurants in the city usually serve these traditional dishes, and you can find a kebab shop on almost every street corner.
When it comes to desserts, baklava and kadayif are indispensable in Batman's culinary culture. Sherbet desserts are prepared for guests at home, especially during holidays and special celebrations. In addition, local drinks such as ayran and turnip juice are among the preferred drinks to cool off, especially in the summer months.
The eating and drinking experience in Batman is also enriched with street flavors. Fresh fruits, vegetables and local cheeses sold especially in bazaars and markets are part of daily life. In addition, homemade jams, pickles and spices sold in local markets reflect the non-universal aspects of Batman's culinary culture.
In general, Batman, with its culinary culture, not only offers visitors delicious food, but also gives them the opportunity to taste the history and cultural richness of the region. These gastronomic experiences are an important part of the city's social life and cultural heritage.