Edirne is located in the Thrace Region of Turkey and has a temperate continental climate. This climate type is characterized by hot and dry summers and cold and rainy winters. Spring and fall seasons are generally mild, but there is an increase in rainfall during these periods.
The summer months in Edirne usually start in June and continue until September. During this period, temperatures can often rise above 30°C. The hottest month is usually July, during which maximum temperatures can reach up to 35°C. Relatively low humidity and little rainfall during the summer season make it particularly suitable for tourism and outdoor activities.
The winter months start to be felt from November and continue until February. Temperatures often drop below zero during the winter season. Winter months in Edirne are usually cold and snowfall is common, especially in January. These cold waves are exacerbated by north-northeast winds coming from the Balkans. High humidity and regular precipitation during the winter months can cause some difficulties for those living in the city, with negative impacts on transportation and activities of daily living.
Spring and autumn are considered as transitional seasons in Edirne and these periods usually have variable weather conditions. Temperatures rise gradually in spring, with average temperatures ranging between 10-15°C from March onwards. In the fall, temperatures begin to fall slowly. Rainfall increases in both seasons, which creates favorable conditions for agriculture but can sometimes lead to flash floods.
Winds are generally effective in Edirne throughout the year and blow mostly from the north and northeast directions. These winds bring waves of cold air, especially in the winter months, and help to cool down in the summer. The city's overall climate dynamics play an important role in agricultural activities; in particular, the seasonal distribution of wind and rainfall directly affects planting and harvesting times. These climatic conditions shape the lifestyle and economic activities of the local population and are a determining factor in the cultivation of agricultural products specific to the region.