Kırşehir has a rich food culture offering various examples of traditional Turkish cuisine of Central Anatolia Region. The food and beverage culture in the city attracts attention with its flavors that include both traditional Turkish dishes and local authenticity. Among the indispensables of Kırşehir cuisine are hot dishes dominated by meat and grain products, local desserts and homemade drinks.
One of the most famous dishes of Kırşehir is definitely testi kebab. This dish is prepared by cooking vegetables and meat in specially prepared jugs. Jug kebab is a traditional flavor especially preferred for weddings and special occasions. Another popular dish is wedding soup. Wedding soup is a nutritious soup usually prepared with yogurt, broth and chickpeas. In addition, rich vegetable dishes made with bulgur, phyllo bread and various vegetables are also very popular in Kırşehir.
Kırşehir is also known for its various local desserts. The most important of these are lokma and halva. These desserts, which are especially made on holidays and special occasions, attract great attention from the local people. In addition, various jams and marmalades made locally are among the indispensable flavors of Kırşehir cuisine.
As for beverages, ayran, which is widely consumed in Kırşehir, is one of the most preferred beverages of the locals with meals. In addition, salep, which is consumed during the winter months, stands out as a warming alternative on cold days. Salep is preferred to warm and energize the body, especially on cold winter days in Kırşehir.
Food culture in Kırşehir is not only limited to flavors, but also reflects hospitality and the practices of coming together as a community. Meals are usually consumed together with families and friends, accompanied by long conversations. This shows that food and beverage culture in Kırşehir is not only a means of food consumption but also a means of social interaction. Thus, Kırşehir cuisine offers a rich experience with both traditional flavors and cultural values.