Sakarya has a rich and diverse food culture, which has been shaped by the diversity of the region's agricultural products and the combination of different cultural influences. Sakarya cuisine combines the culinary characteristics of both the Black Sea and Marmara regions, which gives it a unique character.
Local cuisine is based on corn, beans and many types of vegetables. Corn is a very popular cereal grain in Sakarya and is both a bread (corn bread) and an ingredient used in various dishes. Especially "Corn Soup" is a nutritious option frequently consumed by the people of the region on cold winter days. In addition, bean dishes and pickles are among the indispensables of Sakarya tables.
Since Sakarya is located on the Black Sea coast, fish and other seafood have an important place in the menus. Fish such as anchovies, chinook and bonito are consumed especially during the fishing season. Fish is usually prepared and served grilled, steamed or fried.
Meat dishes also occupy an important place in Sakarya cuisine. In particular, doner and kebab varieties are enjoyed by locals and visitors alike. In addition, "Islama Meatballs", made using beef and mutton grown in the region, is a flavor preferred especially during picnics and outdoor activities.
Among the desserts of Sakarya, "Höşmerim" stands out; this dessert is a mixture of cheese, eggs and sugar and is usually served hot. In addition, various hazelnut desserts prepared using hazelnuts grown in the region are also very popular.
The experience of eating and drinking in Sakarya is not just about delicious food; it is also a form of social interaction that reflects the cultural structure and hospitality of the region. Food is seen as a means of bringing people together and tables are always wide and open. Restaurants, cafes, and street food reveal the lively and friendly atmosphere of the city, leaving unforgettable memories for visitors. Sakarya attracts attention as a city that appeals to both the eye and the palate with its rich culinary culture.