Siirt is one of the cities of the Southeastern Anatolia Region with a rich culinary culture and offers a wide range of local delicacies to its visitors. Siirt cuisine is known for its traditional recipes, especially those based on meat and grain products. The ingredients used in this cuisine are usually locally produced, which gives the dishes a fresh and authentic flavor.
One of the most famous dishes of Siirt is "büryan kebab". This dish is made of lamb meat prepared with a special cooking technique. The meat is cooked in a large pit over a fire and this cooking method gives the meat a different flavor. Another popular dish is "curtain pilaf", which is a specially cooked dough filled with rice and various meats and is often served at weddings and special occasions.
Vegetable dishes also have an important place in Siirt cuisine. Vegetable dishes enriched with various spices and stuffed vegetables prepared with fresh vegetables according to the season are among the indispensables of Siirt tables. In addition, "bumbar", one of the most consumed dishes in the region, is prepared as a kind of sausage made from the intestines of sheep and filled with spicy mortar.
Siirt is especially famous for its walnut baklava. The quality walnuts grown in the region increase the flavor of the baklava even more. This baklava is a popular dessert especially during holidays and special celebrations. In addition, "harire", another dessert unique to Siirt, is usually consumed during the winter months and is a warming option especially on cold days.
As for drinks, tea and Turkish coffee are the main beverages consumed around the clock in Siirt. Freshly squeezed fruit juices from orchards in the region are also very popular. "Mırra", a local drink, is a type of bitter Turkish coffee that is especially loved by the older generation and is served to guests on special occasions.
The food and beverage culture in Siirt is full of both local and visitor-specific flavors. These flavors reflect the cultural richness and gastronomic diversity of the city and offer unforgettable taste experiences to visitors. Siirt culinary culture is known for its dishes prepared with traditional methods and is appreciated by visitors and locals alike.