Van is known for its rich and diverse food culture. The geographical location and historical background of the region contribute to Van's cuisine being both delicious and diverse. The most famous dish of the city is Van breakfast, known for its many different varieties. This breakfast is famous throughout Turkey and attracts attention with its rich content. It includes a variety of cheeses, locally produced honey, butter, olives, jams, and local specialties such as murtuğa and kavut. Van breakfast is a long and hearty meal, served at all hours of the day.
Other important dishes of Van cuisine include dishes based on meat and grain products. These dishes are usually prepared using traditional methods and fresh, local ingredients. For example, "cheese with herbs" is one of the symbols of the city and is enriched with various spices and local herbs. Other popular dishes include meat dishes and kebabs, including tandoori kebab and dishes made from lamb and goat meat. Dolmas and wraps made with vegetables grown in the region are also a common dish on Van's tables.
Desserts also have an important place in Van's food culture. Among traditional Van desserts, syrupy desserts such as halva with molasses, şekerpare and stuffed kadayif are particularly popular. These desserts are frequently consumed on special occasions and holidays and are presented as a sign of hospitality.
Van also has a rich variety of beverage culture. One of the most popular drinks consumed in the city is tea. Drinking tea almost every hour of the day is a tradition in Van and an integral part of social interactions. In addition, ayran and various fruit juices are often consumed with meals.
Van has a rich variety of dining options. The city offers a wide range of places to eat and drink, from upscale restaurants to traditional eateries. These places offer visitors the opportunity to experience the flavors of Van and traditional Turkish hospitality. There is something for every budget and taste, and they are all part of Van's vibrant food and drink culture.