The academic content and curriculum of the Meat and Meat Products Technology Associate Degree Program is designed to provide the necessary knowledge and skills in the meat and meat products sector. The aim of the program is to train professionals with competent, technical knowledge in the fields of processing, preservation, marketing and quality control of meat and meat products.
The curriculum includes courses in basic sciences, meat technology and business administration. In the first year of the program, students usually take basic science courses such as biology, chemistry and mathematics. These courses provide the necessary basic scientific background in the field of meat and meat products technology.
In advanced semesters, students take courses focusing on the chemical structure of meat, processing, preservation, microbiology, nutritional values and quality control techniques of meat and meat products. They are also trained on production techniques of meat products, food safety, hygiene and sanitation standards. These courses provide students with in-depth knowledge of the technologies applied in the processing and preservation of meat and meat products.
Another important part of the program is the courses on food legislation, quality management and sustainable production methods. These courses provide students with information on legal regulations, quality control systems and ethical production standards in the food sector.
Practical applications are also an integral part of the program. Laboratory courses, workshops and field visits offer students the opportunity to put their theoretical knowledge into practice. In these practical courses, students learn modern meat processing techniques and gain experience working with machinery and equipment used in the sector.
At the end of the program, students are usually required to do an internship. These internships give students real work experience in the industry and make it easier for them to find a job after graduation.
In short, the curriculum of the Meat and Products Technology Associate Degree Program is designed to provide the necessary theoretical knowledge and practical skills to students aiming for a career in the meat industry. By reflecting the technical requirements and current trends in the industry, this program prepares students for a successful career in this dynamic field.