The academic content and curriculum of the Bachelor of Science in Nutrition and Dietetics is designed to provide students with a comprehensive education in nutrition science and dietetics. The program includes a wide range of courses from basic sciences to advanced applied courses.
In the first years of the program, students usually take basic science courses. These courses include general biology, general chemistry, organic chemistry and biochemistry. These courses provide important insights into the biological and chemical processes that underpin nutrition science. Introductory courses in health sciences, such as human anatomy and physiology, are also offered during this period.
In the following years, students move on to more specific and applied nutrition and dietetics courses. These courses include human nutrition, nutrients and metabolism, nutrition assessment methods, community and clinical nutrition, nutrition education and counseling, and nutrition policy. Students learn to develop and implement nutrition plans for different age groups and health conditions.
Another important component of the program is food science. Topics such as food chemistry, food safety, food processing and preservation techniques are essential for nutrition and dietetics professionals to make informed decisions in food selection and recommendations.
Courses in research methods and statistics are also included in the curriculum, enabling students to develop skills in understanding, designing and evaluating scientific research. These courses play a fundamental role in students' post-graduate careers or academic studies.
As part of the curriculum, students often have the opportunity to apply what they have learned through practical experiences and internships. These internships, which take place in hospitals, public health centers and private health clinics, give students the chance to work with professionals in their field and gain real-world experience.
In short, the curriculum of the Bachelor of Science in Nutrition and Dietetics Program provides students with in-depth knowledge and skills in the field of nutrition science and dietetics. By combining both theoretical knowledge and practical applications, the program prepares students for a successful career in this dynamic and ever-evolving field.