Aksaray is one of the cities of Central Anatolia Region with a rich and diverse culinary culture. The local cuisine is especially known for traditional Turkish dishes based on meat and grain products. One of the most well-known dishes in Aksaray's gastronomy world is testi kebab. This unique dish is cooked in a specially prepared jug with a mixture of lamb, vegetables and spices. After the jug is cooked on the fire, it is broken before serving and the food inside is transferred to the serving plate. This cooking method adds a unique aroma and flavor to the dish.
In addition, another flavor frequently encountered in Aksaray cuisine is egg with sausage. This dish, which is indispensable for breakfasts by the locals, is prepared by cooking local sausages in a pan and breaking eggs on it. The sausages of the region are known for their rich use of spices and are quite delicious.
Vegetable dishes also have an important place in Aksaray cuisine. Especially stuffed vegetables made with fresh vegetables grown in the region, olive oil dishes and various appetizers are indispensable for the tables. In addition, legumes grown in Aksaray, especially chickpeas and lentils, are frequently used in dishes such as soups and stews.
As for desserts, Aksaray is home to cezerye and halva, traditional Turkish desserts. Cezerye is a colorful and delicious dessert made of carrots, sugar, walnuts and various spices. Halva is another popular dessert made by roasting flour, sugar and oil and consumed especially in winter.
Aksaray's food and beverage culture also stands out with its coffee houses and tea gardens. Here, people come together to get away from the stress of daily life and socialize. In addition to tea, coffee and local desserts, they offer ideal places to play games and chat. These places are an important part of Aksaray's social life and have a special place in the daily rituals of the locals.
To summarize, Aksaray's food and drink culture offers a wide range of gastronomic experiences to visitors and locals by blending traditional flavors and modern tastes. This cuisine, which is predominantly meat and grain products, promises satisfying and unforgettable flavors enriched with unique cooking techniques and local ingredients.