Antalya is a gastronomic paradise that reflects the rich flavors of Mediterranean cuisine and local food culture. The city's food and drink culture is full of fresh seafood, vegetable dishes with olive oil and the famous Turkish kebabs. The local cuisine combines both traditional Turkish flavors and special tastes unique to Antalya.
Among the most distinctive features of Antalya cuisine is the use of plenty of olive oil and fresh vegetables. Dishes such as stuffed zucchini blossoms, stuffed leaves with olive oil and various appetizers are among the indispensables of local tables. Grains and legumes also play an important role in the cuisine; especially lentils and wheat are frequently used in soups and pilafs.
Seafood is prominent on the menus of restaurants along Antalya's coastline. Seafood such as freshly caught fish, squid and shrimp are prepared with olive oil and local herbs. Such restaurants are usually located by the sea and offer a stunning view of the Mediterranean Sea as well as the food.
Antalya also offers a rich variety of meat dishes. Kebabs, especially local specialties such as tandoori kebab and testi kebab, are among the favorites of tourists and locals alike. These dishes are usually served with meze and salads and then complemented with traditional Turkish desserts. The city's dessert options include pumpkin dessert, Antalya's specialty pişmaniye and cezerye.
Cafes and tea gardens in Antalya are an important part of the city's social life. These places are preferred by locals and tourists at all hours of the day, especially in the afternoon, and serve tea, coffee and light snacks. These places offer pleasant environments where people come together, chat and get away from the stress of daily life.
As a result, Antalya's food and drink culture reflects a rich and diverse culinary approach. The combination of local flavors and traditional Turkish cuisine offers unforgettable tastes for everyone who visits the city. This gastronomic diversity is evident in every corner of the city as an indicator of Antalya's cultural richness.