Bitlis is one of the provinces of the Eastern Anatolia Region with a rich culinary culture. Local dishes are usually prepared with local products such as meat, grains and vegetables and have satisfying features suitable for the harsh climatic conditions of the region. In Bitlis cuisine, meat products, especially lamb and mutton, are widely used. Dishes made from these meats are preferred to energize the body in cold weather conditions, especially in winter.
One of the most famous dishes of Bitlis is known as "burğu". This dish is made by mixing fine bulgur with yogurt and adding red pepper roasted in heated butter. In addition, a type of soup called "sengeser", the main ingredient of which is yogurt, is also a popular dish in Bitlis. This soup is consumed especially on cold winter days and usually contains boiled wheat and chickpeas.
In addition to meat dishes, desserts also have an important place in Bitlis. "Kete" is a sweet pastry made especially on holidays and special occasions, prepared with walnuts or empty inside. This dessert is presented as a sign of hospitality and is usually served with tea. In addition, desserts and jams using apricots grown in the region are also indispensable in Bitlis culinary culture.
Food and drink culture is not only experienced in homes but also in local restaurants. Restaurants in Bitlis usually serve dishes cooked with traditional methods. Most of these restaurants are frequented by locals and are known for their warm and friendly atmosphere. Especially "keledoş" Keledoş is another local delicacy often found in these restaurants. Keledoş is prepared by boiling various vegetables and meat together for a long time and is usually served in winter.
Finally, tea is a very important beverage in Bitlis. Tea is consumed almost every hour of the day and tea is an indispensable part of hospitality and conversations. In addition to tea, salep is also a popular drink in Bitlis, especially in winter. These traditional drinks are important elements that warm the heart on cold winter days in Bitlis.
The food and beverage culture of Bitlis is rich and diverse and offers a cuisine that reflects the geographical and cultural characteristics of the region. This cuisine, which is highly appreciated by both locals and visitors, is considered an indicator of Bitlis' cultural richness.