Eskişehir is a city known for its rich food culture and attracts attention with its traditional Turkish cuisine as well as local delicacies. The city's most famous dish is çibörek, a pastry stuffed with minced meat and fried in the shape of a half-moon, which was passed down to Turkish cuisine from the Crimean Tatars. Many restaurants and cafes in Eskişehir serve this specialty and it is usually served with ayran.
Balaban kebab is another popular Eskisehir dish; this dish is prepared by pouring garlic yogurt and a pepper and tomato sauce heated in butter over pounded meat. The dish is usually served with pilaf or bulgur pilaf. In addition, Eskişehir met halva is one of the city's special desserts and is consumed especially on holidays and special occasions. This dessert is a type of halva made from flour, sugar and oil, usually garnished with walnuts.
There is a wide range of places to eat and drink in Eskişehir. Thanks to the city's vibrant student population, there is a wide variety of cafes, restaurants and bars. These places offer a wide range of menu options, from the classics of Turkish cuisine to international cuisine. Also, restaurants serving healthy and organic products are becoming increasingly popular in Eskişehir.
The city's cafés are especially popular with young people, offering refreshing drinks on hot summer days and coffee by a warm fireplace in winter. These cafés also host art and cultural events, contributing to a vibrant social life.
Eskişehir is also famous for its bazaars and markets. The Atlıhan Handicraft Bazaar in the Odunpazarı district is a colorful shopping spot where both local food and handmade products are sold. Here, visitors can find fresh fruits and vegetables, as well as cheeses, olives and other local products made by local producers.
As a result, Eskişehir's food and drink culture offers a rich and diverse palette influenced by the city's history and geography. From traditional flavors to modern cuisines, a wide variety promises an unforgettable gastronomic experience for visitors to Eskişehir. These flavors are intertwined with the cultural fabric of the city, making Eskişehir stand out not only as a tourist destination but also as a gastronomic center.