Giresun is a city in the Black Sea Region with a unique and rich culinary culture. The local cuisine is characterized by the use of local products such as abundant greens, seafood and hazelnuts. Giresun cuisine offers both healthy and delicious dishes, and these dishes are central to the city's social life and cultural events.
Corn bread is among the indispensables of Giresun culinary culture. This bread is consumed especially at breakfast and with main dishes. Corn bread is usually served with local cheese varieties, butter and Black Sea tea. Anchovies, an important part of Black Sea cuisine, are also prepared in various ways in Giresun. Anchovy tava, pilaf with anchovies and steamed anchovies are among the most popular anchovy dishes.
Vegetable dishes also have an important place in Giresun cuisine. Wraps and dishes made from local greens such as kale are a must for the tables. Varieties such as black cabbage rolls, black cabbage soup and black cabbage salad are frequently consumed especially in winter. Pot dishes using vegetables such as cabbage, beans and corn are also very popular.
Hazelnut is one of the most important elements of Giresun cuisine and is used in many local dishes. Hazelnut desserts have gained great popularity, especially in Giresun. Baklava with hazelnut, kadayif with hazelnut and halva with hazelnut are among the favorites of both locals and tourists. Hazelnuts are also used as a garnish in various dishes and add a unique flavor to the dishes.
The beverage culture in Giresun is also very rich. The region is one of the places where Turkey's best teas are produced and tea is an integral part of daily life in Giresun. In addition to meals, plenty of tea is consumed at all kinds of social events. In addition, laz pastry, a drink unique to the Black Sea, is also a common dessert in Giresun. This dessert, which is sherbet and perfectly harmonizes with tea, is often served on special occasions and festivals.
As a result, Giresun's food and beverage culture offers diverse and healthy options created by utilizing its rich natural resources. Both traditional Black Sea dishes and unique flavors prepared with local products make Giresun's culinary culture one of the richest in Turkey. These flavors are among the important elements that reflect the cultural identity and lifestyle of the city.