Hatay is known for having one of the richest and most diverse culinary cultures in Turkey. The cuisine of the region offers unique flavors with the combination of Arabic, Turkish and French culinary traditions. Hatay cuisine is characterized by the use of spices, olive oil and fresh ingredients. In addition, the tables usually offer a rich dining experience with appetizers, main dishes, salads and desserts.
Appetizer culture is very developed in Hatay. Appetizers such as hummus, muhammara (pepper salad with walnuts) and baba ganoush are among the indispensable starters of meals. For main dishes, kebab varieties, pan dishes and stuffed dishes with olive oil are frequently preferred. Especially tray kebab, oruk (stuffed meatballs) and künefe are popular dishes unique to Hatay. While tray kebab is prepared by cooking ground beef and lamb meat blended with spices in the oven, oruk is made by shaping and frying a mixture of bulgur and meat by hand.
Künefe is the world-famous dessert of Hatay cuisine. It is prepared by filling thin kadayif with specially produced cheese, spreading butter on it, frying it in the oven and then pouring syrup over it. Künefe is usually served hot and topped with raw cream or ice cream.
Tea and Turkish coffee are the traditional beverages of choice in Hatay. Freshly squeezed fruit juices are also frequently consumed thanks to the rich agricultural products in the region. Especially pomegranate juice is one of the symbolic drinks of Hatay.
Eating habits in Hatay are also important as part of social life. Meals are usually eaten with family members or friends, accompanied by long conversations. This means that eating is not only a physical necessity, but also a social activity. Restaurants and eateries are often equipped with large table settings suitable for large families or groups and offer generous portions, reflecting the hospitality of the region.
As a result, Hatay cuisine continues to be appreciated by locals and visitors alike for its rich flavors and variety of food options. This cuisine is considered an important cultural heritage, reflecting the cultural diversity and history of the region. Anyone visiting Hatay should not return without tasting this unique dining experience.