Kahramanmaraş is one of the provinces in Turkey that offers a rich diversity in gastronomy. The city's food culture is based on meat and grain products and reflects the characteristic flavors of Southeastern Anatolia.
The most famous food of Kahramanmaraş is undoubtedly Maraş ice cream. This ice cream has a traditional recipe made with salep and goat's milk and is known for its thick consistency. Maraş ice cream is known all over Turkey and internationally and is a must-taste for visitors to the city. In addition, other popular dishes in the city include meat dishes. Various local soups such as tarhana soup, stuffed meatballs and sour soup are also indispensable in Kahramanmaraş cuisine.
Meat consumption is quite common in the city and kebab varieties are one of the best examples of this. Maraş kebab is a type of kebab made by blending beef meat with spices and cooking it on the barbecue. In addition, liver kebab and tandoori kebab are other meat dishes frequently preferred by locals and visitors.
Local appetizers served with meals are also a part of Kahramanmaraş cuisine. Appetizers such as walnut pepper, hummus and muhammara add flavor and color especially with meat dishes. In addition, the rich vegetables and fruits grown in the region are used in salads and side dishes to enrich the tables.
Kahramanmaraş also offers various options for desserts. Apart from Maraş ice cream, sherbet desserts such as Şekerpare, künefe and baklava are also very popular. Especially künefe is indispensable for dessert lovers with the perfect harmony of cheese and kadayif.
Finally, tea and Turkish coffee are mostly preferred as beverages in Kahramanmaraş. In addition, ayran is also frequently consumed to cool off, especially on hot summer days. The restaurants, cafes and street stalls in the city offer this rich culinary culture to visitors and promise an experience full of flavors to suit all tastes. For this reason, Kahramanmaraş holds an important place in gastronomy tourism as a popular destination for both locals and tourists.