Nicosia's food and drink culture is deeply connected to the city's rich history and cultural diversity. Both North and South Nicosia offer a wide range of gastronomic experiences, from traditional Cypriot cuisine to modern international cuisine.
Cypriot cuisine is influenced by Mediterranean and Middle Eastern cuisines, with olive oil, fresh fruit and vegetables, fish and seafood, and a variety of meats being the cornerstones of this cuisine. In Nicosia, traditional mezze (appetizers) have gained great popularity; these small plates usually include cheese, olives, hummus, tabbouleh and various cooked or marinated vegetable dishes. In addition, kebab and seafood restaurants are quite common in the city.
Halloumi, the famous cheese of Cyprus, is another common item on the menus of Nicosia restaurants. While grilled halloumi is used in salads or sandwiches, this cheese is sometimes used in desserts and is a very local delicacy. Traditional dishes such as mücendra, consisting of rice and lentils, are also frequently consumed.
Cafes and patisseries in Nicosia offer a variety of flavors reflecting the dessert culture of Cyprus. Especially baklava and milk desserts are among the indispensable options for dessert lovers. In addition, traditional coffee options such as Turkish coffee and Greek coffee are an important part of the coffee culture.
Restaurants and cafés are often known for their lively and welcoming atmosphere. Especially in the evening, in many parts of the city, locals and tourists alike go out to eat, and the outdoor areas of restaurants become popular places for conversation and dining. On weekends, especially on Sundays, families often get together for large lunches and this is an important part of social interaction.
As a result, Nicosia's food and beverage culture offers a dynamic and rich space that reflects the multicultural nature and gastronomic diversity of the city. A wide selection of traditional Cypriot delicacies to modern cuisine provides visitors and locals with unforgettable tastes and experiences. This gastronomic diversity is a reflection of Nicosia's cultural richness, enhancing the city's overall appeal.