Şanlıurfa is known as one of the richest regions of Turkey in terms of gastronomy and is known for its unique food culture. The city is especially famous for its kebabs, spices and local desserts. Urfa kebab has become one of the symbols of the city; this kebab, made of minced meat with spices and pomegranate molasses, is a favorite of both locals and visitors. Çiğ köfte is another Urfa classic; served with or without meat, this dish is prepared with fine bulgur, isot pepper and various spices.
Lahmacun is another common delicacy in Şanlıurfa; a mixture of minced meat, onion, parsley and spices is spread on thin dough and cooked. Also popular in the region are various stuffed eggplants, peppers and tomatoes, which are served as appetizers. These are usually prepared with olive oil and plenty of spices.
If we talk about the desserts of Şanlıurfa, baklava and künefe are the most well-known ones. The city's baklava is a feast made with thin phyllo pastry and plenty of pistachios. Künefe, on the other hand, is a combination of kadayif and special cheese, served hot with syrup poured over it. Şıllık dessert is an indispensable dessert during Ramadan; thin layers of phyllo dough are filled with walnuts and clotted cream and then syruped.
As for drinks, sherbet made from licorice root in Şanlıurfa is perfect for cooling off on hot summer days. In addition, regional coffees and various herbal teas are among the drinks preferred at all hours of the day.
Şanlıurfa cuisine is also a part of social life and hospitality. Meals are usually served in large groups, at large tables and with long meal rituals. These rituals encourage interaction and sharing between people at every stage of the meal, from preparation to serving. In addition, many restaurants and eateries in the city continue to use traditional cooking techniques and local ingredients to keep this rich culinary culture alive. Şanlıurfa not only offers its visitors delicious food, but also promises them an unforgettable cultural experience.