Zonguldak has the rich and diverse culinary culture of the Black Sea Region. Local dishes include plenty of fish, cornmeal and vegetables, drawing on the region's natural resources and traditional agricultural practices. The dining experience in the city offers both elements of traditional Turkish cuisine and the distinctive flavors of the Black Sea region.
Fish is an indispensable part of Zonguldak cuisine. Fresh anchovies, haddock and bonito from the cool waters of the Black Sea are common fish species in the region. These fish are usually prepared as grilled, fried or fish soup. Anchovies in particular are used in many different ways in the regional cuisine; anchovy tava, anchovy steamed and anchovy pilaf are among the most popular dishes.
Corn is an important part of Zonguldak's culinary culture, and cornbread is served at almost every meal. Cornbread is especially served with traditional vegetable dishes such as black cabbage rolls or bean dishes. Kale is another vegetable that has adapted to the cold climate of the region and is consumed in the form of kale soup or wraps.
If we need to talk about Zonguldak's desserts, laz pastry and stuffed kadayif come to the fore. Laz pastry is usually a dessert with cheese and sherbet and is often made on special occasions or holidays. Kadayıf dolma is another option, prepared with walnuts and sherbet.
In terms of eating and drinking places, Zonguldak is home to a variety of restaurants and cafes. The city center and coastal areas have both traditional Turkish cuisine and modern cafes and restaurants. These places are frequented by local and foreign tourists, especially in the summer months. Seafood restaurants serve fresh fish from the Black Sea, while more traditional coffee houses and tea gardens serve as part of everyday life.
As a result, the culinary experience in Zonguldak is full of rich varieties of fish, corn products and vegetables. While the region's natural amenities shape its culinary culture, traditional flavors play an important role in daily life. This cuisine offers alternatives that are both healthy and delicious, and is appreciated by locals and visitors alike.