Adana is considered one of Turkey's most famous gastronomic centers and attracts attention with its rich food culture. The most famous dish of the city is undoubtedly Adana kebab. This kebab is made of minced meat that is specially seasoned, skewered and cooked on a barbecue. Adana kebab is usually served with sumac onions, roasted tomatoes and peppers and is usually accompanied by lavash or pita bread.
Another popular delicacy in the city is turnip juice. This is a spicy and sour drink made from fermented radishes and purple carrots. It is especially consumed with kebabs and other meat dishes. Among the street delicacies of Adana, bici bici dessert is also very popular. This dessert is prepared by pouring a gelatin made from a mixture of starch and sugar on pieces of ice and adding syrup flavored with rose water.
Breakfasts are also very rich in Adana's culinary culture. A typical Adana breakfast includes a variety of cheeses, olives, fresh vegetables such as tomatoes and cucumbers, as well as desserts such as tahini-molasses mixture, honey and clotted cream. Locally produced hot fresh breads are also indispensable for breakfast.
Traditional dishes in the city include meat dishes as well as rich vegetable dishes. Dishes such as Fellah meatballs are prepared with a mixture of bulgur and spices and are usually served with yogurt. Citrus fruits, especially oranges and lemons, which are among Adana's agricultural products, are frequently used in local dishes.
In Adana, eating is not only a nutritional activity, but also a social event. Meals are often eaten in long sittings with family and friends and accompanied by conversation. Restaurants, eateries and street vendors serve local delicacies in the lively streets of Adana. These venues are an important part of the cultural life of the city, bringing Adana's rich culinary culture to locals and visitors alike.
Adana's food culture is a reflection of the city's historical and geographical features, offering visitors not only delicious food, but also the opportunity to taste the rich history and culture of the region. Visitors to Adana have the chance to experience these unique flavors while also enjoying the city's warm hospitality.