As the capital city of Turkey, Ankara has a rich culinary diversity that combines various food cultures. In the city, you can find the best examples of traditional Turkish cuisine and taste flavors from international cuisines. Some of Ankara's unique dishes stand out with their local flavors.
The eating and drinking experience in the capital ranges from artisan restaurants to upscale restaurants. Traditional Turkish restaurants serve meat dishes such as kebabs, pita bread, lahmacun, as well as rich vegetable dishes and appetizers. "Ankara tava", one of the specialties of Ankara, is indispensable especially for those who love meat dishes. In addition, fresh cheeses made from the milk of the Ankara goat, various pastries and local desserts are also important parts of Ankara's culinary culture.
The city also offers a rich selection of street food. Street food such as simit, raw meatballs and kokoreç can be easily found on Ankara's busy streets and popular squares. Offering spicy and aromatic flavors, these street foods are ideal for those looking for a quick and delicious snack. In addition, traditional snacks such as Ankara's famous "Beypazari kurusu" can be found in many bakeries and pastry shops in the city.
Café culture is also well developed in Ankara. Modern cafes, all-day brunch places and thematic coffee shops can be found in shopping malls and areas with high youth populations. These cafes are popular meeting points for both local and foreign tourists and often offer amenities such as free internet service.
Ankara is also known for its fine selection of spirits and wines. Some of the city's restaurants offer wines from different regions of Turkey and wines from around the world. In addition, many bars and pubs where you can experience local beer brands and Turkish raki enliven Ankara's social life.
In conclusion, the food and drink culture in Ankara is as diverse and rich as the city's historical and cultural richness. From traditional Turkish delicacies to modern world cuisines, Ankara has a wide range of gastronomy, offering flavors to suit every palate and offering unforgettable dining experiences to its visitors.