Balikesir is strategically located between the Marmara and Aegean regions of Turkey. Balikesir, bordering the Marmara Sea to the north and the Aegean Sea to the south, has both maritime and land climates. While spring and fall seasons are generally mild, summers are hot and dry and winters are cold and rainy. The winds, especially the breezes blowing from the Aegean Sea, create a cooling effect in summers. The vegetation of Balikesir is quite diverse due to its climate and geographical location; forests and maquis areas are seen in the northern part of Marmara, while olive trees and maquis cover are seen in the south.
In terms of population, Balikesir is one of the most populous cities in Turkey. The population of the province, which spreads over a large geographical area, varies between those living in rural areas and the population concentrated in the city center. While agriculture and animal husbandry are predominant in rural areas, the city center is mostly populated by people working in trade, industry and service sectors.
Balikesir's economy is based on agriculture, animal husbandry, industry and tourism sectors. Olives, olive oil, dairy products and livestock products are among the important sources of income. Balikesir is also considered as one of the regions with high wind energy potential and investments in this field contribute greatly to the city's economy. Tourism, especially in the summer months, is characterized by Balikesir's beaches on the Aegean and Marmara Seas.
Health services in the city are generally above Turkey's standards. Balikesir attracts attention with its modern hospitals and health institutions. There are also many private health institutions and polyclinics in the city.
Transportation to Balikesir is supported by road and railway networks. Especially thanks to its proximity to big cities such as Istanbul, Izmir and Bursa, road transportation is quite comfortable. In-city transportation is provided by public transportation such as buses, minibuses and private vehicles. The transportation infrastructure is generally in good condition and is constantly being improved.
The local cuisine is rich and varied. Especially dishes made with olive oil, seafood and Aegean herbs stand out. Balikesir cuisine is also known for its famous hosmerim dessert, susurluk ayran and manyas cheese.
Balikesir attracts attention with its natural beauties, clean air and wide recreation areas. It offers opportunities for trekking, camping and spending time in touch with nature, especially Kazdaglari and Madra Mountain. However, the disadvantages of living in the city include heavy rainfall, especially during the winter months, and infrastructure problems in some areas. The cost of living in the city is lower compared to Turkey's major metropolises, which is one of the factors that make Balikesir an attractive place to live.