Balıkesir is home to one of Turkey's rich culinary cultures, blending the flavors of both the Aegean and Marmara regions. The food culture is especially known for its olive oil dishes, seafood and local cheese varieties. Perhaps one of the most famous dishes of Balıkesir cuisine, "Balıkesir tava" is indispensable especially for those who love meat dishes. This dish is prepared by cooking lamb or mutton with special spices and local methods.
Olive oil is one of the cornerstones of Balıkesir cuisine and the olive oil produced in the region is widely used in both meals and salads. Ayvalık and its surroundings are one of the production centers of quality olive oil. Vegetable dishes such as artichokes, beans and cowpeas with olive oil offer both healthy and delicious options.
Seafood plays an important role, especially in coastal areas such as Ayvalık. Mussels, calamari and a variety of fish are consumed fresh and usually grilled, steamed or baked. Fishing plays an important role in the economy and culture of the region and this is reflected in the variety of fish restaurants and taverns.
Balıkesir is also famous for its desserts; the cheese dessert called "höşmerim" is one of the most popular flavors of the region. Another local dessert is a light dessert made with milk called "milky yummy". These desserts are usually preferred on special occasions or when hosting guests.
As for beverages, the foamy and thick Susurluk ayran, which is unique to Susurluk district, has a wide reputation. It is preferred as a refreshing alternative especially on hot summer days and served with local dishes.
Balıkesir's food culture offers a rich and diverse palette with the combination of local ingredients and traditional cooking techniques. The unique taste of each region gives the city a unique place in gastronomy tourism. Visitors to the region can have a culinary experience that appeals to both the eye and the palate.