Burdur has a rich food culture with the influences of Mediterranean and Aegean regional cuisines. In this province, food is both a part of daily life and an indispensable element of special occasions. Local dishes are usually prepared with fresh ingredients and cooking methods reflect the characteristics of traditional Turkish cuisine.
One of the most well-known dishes of Burdur cuisine is a type of dessert known as tahini walnut pita. This special pita is especially preferred for breakfast and special occasions. In addition, another specialty of the region is a dish prepared with minced meat or lamb and cooked on a spit. This dish is frequently consumed especially at outdoor events and picnics.
Another traditional dish of Burdur, Burdur shish is made of lamb marinated with lettuce, onion, tomato and special spices. This shish kebab is usually cooked over a wood fire and served with ayran or raki. Höşmerim dessert, which has an important place in the food culture, is a mixture of flour, cheese and sugar and is usually served hot.
The beverage culture in Burdur is as rich as the food. Fruit juices made from fruits such as apples and cherries grown in the region are preferred to cool off, especially in summer. In addition, Turkish coffee and tea are among the favorite drinks consumed at all hours of the day.
Restaurants and cafes can be easily found in the center of Burdur and the surrounding districts. They offer both locals and tourists a wide range of dining options, from traditional Turkish to modern cuisine. The historic coffeehouses in the old bazaar in the city center are considered to be one of the focal points of social life, where people enjoy a drink and a snack, as well as daily conversations.
In conclusion, the food and beverage culture in Burdur is full of rich and diverse flavors. Local dishes, drinks and the places where they are served are important elements that enrich the cultural heritage and social life of the city. The cooking and presentation styles create an atmosphere that reflects the traditional values and hospitality of the region.