Erzincan cuisine embodies the rich and varied traditional flavors of Anatolia, and these regional delicacies are both part of the daily life of locals and offer a unique experience for tourists visiting the city. Erzincan's food culture is often based on locally produced ingredients such as meat, grains and vegetables, and the dishes prepared with these ingredients reflect the geographical and climatic characteristics of the region.
One of the most famous dishes in Erzincan is "Erzincan tulum cheese". This cheese is produced especially from sheep's milk and has a unique flavor. Produced in the farms in the region, tulum cheese is sent all over Turkey and attracts great interest from cheese lovers. In addition, tulum cheese is frequently used in breakfasts and various dishes, especially in pies and salads.
"Çedene coffee" is another unique flavor of Erzincan. This coffee is made from the fruits of the menengiç tree and is usually preferred by locals in the morning. Çedene coffee offers a mild taste and pleasant aroma, and is especially pleasant to drink on cold winter days.
Meat dishes are also very popular in Erzincan. "Keledoş" This dish is a type of meat soup prepared with yogurt, wheat and various vegetables. It is frequently consumed by the people of the region, especially in winter. "Kemah çökeleği", another local delicacy, is usually cooked with dried beans and topped with pounded walnuts.
Pastries also have a large place in Erzincan cuisine. "Katmer" is a pastry made in the form of a roll and enriched with butter, cheese and greens. In addition, a pancake type food called "squema", which is prepared by putting various ingredients inside, is also frequently consumed.
Erzincan's food and beverage culture is directly related to the region's agriculture and animal husbandry activities. Local production plays a big role in the freshness and flavor of the dishes. Restaurants and cafes use these local products to prepare dishes using traditional methods, which gives Erzincan an important place in gastronomy tourism. As a result, while Erzincan appeals to the palates of both locals and visitors with its rich food culture, the diversity and authenticity of these flavors also reinforces the cultural identity of the city.