Güzelyurt has a unique food and beverage culture thanks to the rich agricultural production of Northern Cyprus. The city's gastronomy is shaped by the region's rich citrus groves, olive groves and other local agricultural products. These natural resources provide fresh and delicious ingredients that highlight Güzelyurt's culinary culture.
The local cuisine is characterized by the Mediterranean and Middle Eastern cuisines. Traditional dishes are usually based on olive oil and vegetables. Among these, appetizers such as dolma stuffed with olive oil, hummus and tahini offer a wide variety. In addition, salads and dishes using citrus fruits grown in the region are among the indispensable elements of Güzelyurt cuisine. Citrus fruits are also frequently used in various desserts and drinks, adding flavor to dishes and drinks.
Meat dishes also have an important place in Güzelyurt. Lamb and goat meat are often used in local dishes such as grills, kebabs and stews. These meat dishes are often enriched with fresh herbs and spices, highlighting the aromatic and flavorful aspects of Mediterranean cuisine. Fish and seafood, on the other hand, are sourced from nearby areas, despite the city's lack of a coastline.
In Guzelyurt, food and drink is usually served in traditional Cypriot-style taverns. These taverns are known for their warm and friendly atmosphere and usually have outdoor seating. The food served in taverns is usually served in meze platters, which offer a social eating experience that brings people together.
Finally, the beverage culture in Güzelyurt is also quite diverse. Local wines and beer varieties are usually consumed with meals. In addition, Turkish coffee and various herbal teas are among the preferred drinks, especially after a meal. These drinks are considered a complementary part of the food culture in Güzelyurt and are highly appreciated by both locals and visitors.