Karabük is a province with a rich gastronomic culture, especially known for Safranbolu. The region offers traditional flavors that carry the influences of Ottoman cuisine. Safranbolu Turkish delight is one of the most famous desserts of the region and attracts attention with its various flavors and unique taste. Apart from Turkish delight, the walnut sausage made in the region is also indispensable for dessert lovers.
The main main dishes in Karabük cuisine are usually meat and vegetables. Corn bread is a traditional type of bread served with almost every meal. This bread is especially consumed with local soups and meat dishes. Black cabbage soup is one of the most popular soups in the region and is frequently preferred by the people of the region during the cold winter months.
Another unique taste of Safranbolu is Safranbolu Bending. This special pastry is prepared with thin phyllo dough, cheese and various herbs and is usually served for breakfast. Fresh beans and olive oil dishes are also among the most common dishes in the region.
Ayran and tea are frequently consumed as beverages in Karabük. Ayran is an ideal drink to cool off and drink with meals, especially in summer. The tea culture of the region is also quite developed; people prefer to drink tea at all hours of the day.
Restaurants and cafes are quite common in Safranbolu and Karabük center. Cafes serving traditional Turkish coffee offer visitors a pleasant break. These places are usually located in historical buildings and provide an authentic atmosphere. While the restaurants in the touristic areas and the center serve mostly traditional dishes, modern cafes and restaurants also offer international cuisine.
Karabük and Safranbolu offer visitors a culinary culture that appeals to both the eye and the palate. These cities, where traditional flavors are blended with modern presentations, are full of rich and varied alternatives in terms of eating and drinking. This gastronomic diversity means unforgettable flavors and experiences for visitors.