Trabzon, as one of the most important cities of the Black Sea Region, attracts attention with its natural beauties and rich cultural heritage. Life in the city is intertwined with nature and the traditional Black Sea lifestyle of the locals is characterized by their hospitality and devotion to nature. Trabzon locals are generally known as open-hearted and helpful people. There is a strong spirit of solidarity within the community and this can be observed especially in neighborly relations and social events.
Life in Trabzon takes place in a climate where all four seasons are experienced intensely. Although winters are mild, rainy weather conditions can affect daily life. In summer, cool and rainy days are milder than hot and humid weather conditions. During these seasons, residents and visitors enjoy nature by organizing trips to plateaus and natural parks.
Traditional Trabzon cuisine is diverse with both seafood and rich products of highland culture. Anchovies, especially anchovies, various fish, corn bread, vegetables such as kale and cheese varieties are important. Meals are usually prepared with homemade and organic ingredients, which makes Trabzon cuisine both healthy and delicious. Local dishes often play an important role in large family dinners and community gatherings.
Weddings, holidays and other special occasions are celebrated with great enthusiasm in Trabzon. Such events are usually supported by live music, dancing and plenty of local food. Horon is an indispensable part of these special occasions and is played with great enthusiasm by young and old alike. Trabzon folk music and bagpipes are cultural elements that strongly reflect the regional identity.
To summarize, life in Trabzon is a blend of rich cultural heritage and traditional Black Sea lifestyle with modern life, where nature and people are intertwined. This is a feature that enhances the quality of life of both locals and visitors to the city and makes Trabzon one of the most attractive cities in Turkey.