Trabzon is a city that offers the most delicious examples of Black Sea cuisine and is known for its rich food and drink culture. The dishes in the city are usually prepared using fresh seafood, local vegetables and organic ingredients. Anchovies are one of the most important elements of Trabzon cuisine and are served in various forms such as grilled, pilaf and even pies. Corn bread is another local delicacy that is often eaten with meals and is often served with cheese, kale or honey.
Another popular dish unique to the Black Sea is kuymak. Prepared with a mixture of corn flour, butter and local cheese, this hot and thick dish is especially preferred for breakfast. Meat dishes are also very popular in Trabzon, with lamb and veal kebabs and casserole dishes being the most popular. Laz pastry is one of the desserts with sherbet and is especially preferred on holidays and special occasions.
Food culture in Trabzon is not limited to tastes; it is also important as a way of coming together and socializing. Restaurants and eateries are not only places to eat, but also places where people meet and chat. The fish restaurants along the coast offer fresh seafood as well as a unique view of the Black Sea.
Café culture has also become increasingly popular in Trabzon. In areas where the young population is dense, modern cafes and patisseries offer local delicacies as well as international cuisine. These cafes are popular meeting points especially among young people and play an important role in the social life of the city.
In conclusion, Trabzon's food and beverage culture is rich and diverse. Both traditional Black Sea dishes and modern cuisines color the city's gastronomic scene. These flavors ensure that both locals and visitors have pleasant and unforgettable experiences in Trabzon.