Ardahan has a unique culinary culture with its unique climate and geography. The food of this region is influenced by the cold climatic conditions and the lifestyle based on animal husbandry activities, with a special emphasis on meat and dairy products. Ardahan cuisine is a reflection of both traditional Turkish cuisine and regional characteristics.
Goose meat, which is indispensable for the tables in Ardahan, is one of the most famous dishes unique to the region. Goose is consumed especially in winter and can be prepared in various ways; baked in the oven, stuffed goose and boiled goose are among the most popular methods. Goose meat is known for its high nutritional value and flavor and is preferred as an energizing food source, especially on cold winter days.
Cheese varieties are also an important part of Ardahan cuisine. Among the various cheeses produced in the region, especially civil cheese and kashar cheese are known. Local cheeses are often included in breakfasts and cheese plates. In addition, dishes such as noodles and börek made from these cheeses are also popular in the regional cuisine.
Another traditional dish of Ardahan is a kind of dessert called "kete". Kete is made especially on holidays and special occasions and is prepared with phyllo dough, butter and various fillings. This delicious dessert is served to visitors and guests and symbolizes the hospitality of the region.
Vegetable dishes are less common in Ardahan, but fresh vegetables and salads consumed in the summer months add color to the tables. Vegetables such as potatoes, cabbage and beans grown in the region are used in the preparation of various dishes. In addition, pickles made from these vegetables are indispensable in the winter months.
Ardahan cuisine is also known for its soup varieties. Especially yogurt soup and lentil soup are among the warming soups that are frequently consumed on cold days. These soups are known for being both nutritious and delicious.
As a result, Ardahan cuisine is characterized by rich meat dishes, a variety of cheeses and traditional desserts. The climate and lifestyle of the region shape the culinary culture, offering unique flavors to visitors and locals. These dishes also reflect Ardahan's cultural identity and history, creating a dining experience unique to the region.