Igdir is located in one of the easternmost regions of Turkey, bordering Ararat, Kars, Armenia and Nakhchivan. Geographically, the city is a combination of mountainous and flat areas, and is located in the valley of the Aras River, which is also one of the highest in Turkey. The climate is continental, with hot and dry summers and cold and snowy winters. The average annual temperature is usually around 30°C in summer and can drop below zero in winter.
The vegetation of the city is generally steppe in character. However, agricultural activities are common on the fertile lands along the Aras River and these areas are suitable for various agricultural products. The main agricultural products grown in Igdir include cotton, wheat and corn. Igdir is also known to have a very rich potential especially in fruit growing; apricot production is particularly prominent.
Demographically, Igdir is one of the least populated provinces in Turkey. According to the Turkish Statistical Institute, the city's population is around 200 thousand. The ethnic composition of the population is quite diverse; Turks, Kurds and Azerbaijani Turks constitute important population groups in this city.
Economically, Igdir has an economy based on agriculture and animal husbandry. The economy of the city is especially supported by agriculture-based production activities and has been developing in non-agricultural sectors in recent years. Igdir also has small and medium-sized industrial activities.
In terms of health services, Igdir serves as a regional health center. There are many health institutions in the city, especially the state hospital, and it also serves patients from the surrounding villages and towns.
In terms of transportation, Igdir is connected to other regions by road and air. Transportation within the city is generally provided by bus and minibus lines. Igdir Airport is an important transit point for both domestic and international flights.
In terms of local cuisine, Igdir is known for its various meat dishes and local desserts. Especially among the dishes unique to Igdir are dishes such as keledos, hasil and cigirtma.
Sights worth seeing include the natural beauty along the Aras River and the Igdir Bird Sanctuary, home to a variety of bird species. In addition, for those looking for historical and cultural riches, Harmandoven Castle dating back to the Urartians and tombstones from the Karakoyunlu period are interesting stops.