Kars is a prominent city on the gastronomy map of Turkey with its unique dishes and local products. The city's food culture has been shaped by both the diversity of local agricultural products and the interaction of various cultures throughout history. Kars cuisine is particularly rich in dairy and meat products and these elements play a leading role in many dishes.
One of the most famous dishes of Kars is goose meat. Consumed during the cold winter months, goose meat requires a special cooking technique and is famous for its flavor. The goose is first salted and kept for a while, then cooked over low heat for long hours. This method makes the meat both tender and aromatic. Goose meat is usually served with rice or bulgur and is a favorite dish for special occasions, festivals or family dinners.
Kars kashar is another famous flavor of the city. Popular throughout Turkey, this cheese is known for its hard texture and sharp taste. Kars kashkaval is a versatile product used in breakfasts, sandwiches or various dishes. This locally produced cheese matures in the cold climatic conditions of Kars and acquires a unique profile.
Other local dishes of Kars include hangel and ketesi. Hangel is a pastry and yogurt dish prepared by pouring mutton and yogurt on thinly rolled phyllo dough. Kete, on the other hand, is a sweet pastry usually filled with butter and walnuts. These delicacies are prepared especially on holidays and special occasions and served to guests.
The dining experience in Kars takes place in intimate venues where local produce is served fresh and natural. A variety of restaurants and cafes serve a wide range of dishes, from traditional Turkish cuisine to modern cuisine. A food tour in Kars offers an experience that reflects the history and culture of the city and gives visitors an in-depth insight into the regional cuisine.
In short, eating in Kars is an adventure that reflects the city's rich agricultural products and multicultural past. These flavors create an unforgettable gastronomic experience for visitors to Kars, and the local cuisine is an integral part of the city's cultural identity.