Bayburt is a small and tranquil province in eastern Turkey, notable for its traditional lifestyle and cultural values. Life here is far from the chaos of big cities, intertwined with nature and community-oriented. People have strong neighborly relations and benevolent behavior towards each other is common. These close relationships are especially evident in rural areas. Bayburt people attach great importance to traditional values and this is especially evident in special days and celebrations such as weddings and holidays.
In Bayburt, weddings are one of the most important events of social life and usually last for a few days with a large community participation. On these special days, traditional dances accompanied by drum and zurna and local costumes are indispensable elements of the celebrations. In addition, hospitality is one of the most prominent characteristics of the people of the region; guests are welcomed in the best possible way and served local dishes.
Local cuisine is an integral part of social life and culture in Bayburt. Especially meat and pastry-based dishes form the basis of the regional cuisine. Among these, Bayburt-specific 'cilbir' (çılbır), kete and Bayburt tava are the most well-known. These dishes are frequently consumed especially on special occasions and holidays.
Living in Bayburt brings being in touch with nature and experiencing the beauty of the seasons. Snow-capped mountains and freezing rivers in winter and forests and plateaus in every shade of green in summer showcase the natural beauties of the region. However, life can sometimes be challenging due to seasonal conditions such as harsh winters and difficult transportation. However, the people of Bayburt have adapted to these conditions and have shaped their lives according to this natural environment. Various cultural events and festivals organized throughout the year both strengthen community ties and enliven the social life of the city.