Bayburt is known for its traditional dishes that offer the rich flavors of Anatolian cuisine. In this province, meat and pastry-based dishes stand out. Local cuisine usually consists of dishes prepared using fresh ingredients and locally produced products. Among the most well-known dishes in Bayburt are "Bayburt Kavurması", "Çoruh Soup" and "Ağzı Açık". These dishes are frequently consumed, especially on special occasions and for collective meals.
Bayburt Roast is a dish made especially for special occasions such as weddings and festivals, where lamb meat is cooked with peppers, tomatoes and various spices. Çoruh Çorbası is a delicious and nutritious soup made with fresh fish from the rivers of the region. Ağzı Açık, on the other hand, is a pastry that is left open as it is named and is prepared with cheese or minced meat.
When it comes to desserts, various sherbet desserts and pastries are popular in Bayburt. Among these, desserts such as "Nuriye with milk" and "Güllacı" are especially preferred during Ramadan. In addition, homemade jams and marmalades made in Bayburt are among the indispensables of breakfast tables.
Cafes and restaurants in Bayburt usually have a warm and friendly atmosphere. Known for their food culture, hospitality and long conversations, these places are part of the social life of the locals. Eating here does not only mean eating delicious food; it also means getting together with locals and listening to local stories.
In conclusion, the food and beverage culture in Bayburt reflects the diversity and richness of traditional Anatolian cuisine, offering both delicious and authentic dishes. Eating here means discovering local flavors and having a cultural experience.